Tuesday, May 01, 2007

Soylent Green Alert: FDA Downplays the Ever Expanding Food Safety Issues


David Goldstein:

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) continue their investigation of Soylent Green, which has been found to contain people and people-related compounds.

Based on information currently available, FDA and USDA believe the likelihood of illness after eating Soylent Green would be very low. The agencies are taking certain actions out of an abundance of caution. As announced on April 26, Soylent Green known to have been adulterated (ie, contaminated with adults) will not be approved to enter the food supply.

As reported on April 22 by FDA, the Agency determined that plankton protein concentrate imported from China was contaminated with people and people-related compounds. As part of the ongoing investigation, FDA has determined the plankton protein was used in the production of Soylent Green.

More here.

The really ridiculous reality here.

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